EATING-VEGGIES.COM
Most food, when it is uncooked, contains enough natural food enzymes to digest that food. When you cook food the enzymes are destroyed and can no longer assist in the digestive (breaking down) process. Eating raw food is totally acceptable in some cases and quite unacceptable in others. We eat raw fruit and many raw vegetables, but we hardly eat raw meat, raw fish (not withstanding sushi), or raw pork. So, obviously we cook our food.
Here's the problem. Cooked food contains no enzymes because they have been destroyed. If you eat a meal consisting of a salad, a steak and a baked potato, there are likely enough food enzymes contained in the salad to digest it (break it down so your body can use its nutrients). But, there are no extra enzymes available to help digest the steak or the baked potato. Because the steak and potato are cooked, there are no FOOD ENZYMES available to digest them, so our body must take over and internally create the needed amount of DIGESTIVE ENZYMES to handle the digestion.
YOU ARE RUNNING OUT OF ENZYMES!
DIGESTIVE ENZYMES are made by our body's organs. Digestive enzymes are secreted by the salivary glands, stomach, pancreas, and the small intestine. The more we depend on our internally generated digestive enzymes, the more stress we put on our body's systems and organs and the less time these systems and organs have for rebuilding and replacing worn out and damaged cells and tissue and keeping our immune system strong. Your body’s top priority is making sure it has enough nutrients to run its systems. This means digesting food and converting it into nutrients. There is no activity more important to the body than this. This takes a lot of energy and enzymes, particularly if the body must make most or all of these enzymes. Remember that no food can be digested without enzymes.
Digestive enzymes are used to break food down into its component parts so that our bodies can sort out the nutrients and utilize them throughout the body for repair and maintenance. However, cooking foods also destroys enzymes. While trying to digest cooked food, our body has to rob digestive enzymes from our own enzyme reserves, ultimately depleting them and weakening our immune system and decreasing our ability to fight off unfriendly bacteria and viruses. What was once a living alkaline substance becomes totally dead very rapidly with exposure to heat.
>> ENHANCE YOUR HEALTH WITH LIVE ENZYMES!<<
When our body is stressed by a shortage of digestive enzymes two things can happen and both are bad:
1. Our body continues to work overtime to create the needed enzymes required to digest our food. This extra stress adversely affects our immune system and lowers our ability to protect ourselves from and fight off disease.
2. Because our body finally becomes so overworked, it can't make enough enzymes to properly digest our food. As this undigested food begins to pollute our body, the chances of chronic disease increase.
In order to live long healthy lives, humans must eat live enzymes at every meal. Enzymes are the life force of all people and can be found in living, raw foods. If we do not eat enough enzymes then more digestive enzymes must be taken from our bodies own dwindling enzyme reserves. Over time our enzyme reserves are depleted and our immune systems become weak and acidic, which in turn leads to diseases such as cancer, diabetes, arthritis, and most non-genetic diseases known to man.
Researchers now know that we lose enzymes through sweat, body waste and continual digestion of food with NO enzymes.. As we age, the organs responsible for producing our digestive enzymes become less efficient. Today's environmental pollution, overly processed fast foods, genetically modified food, and microwave cooking can result in free radical damage, which lowers the body's effectiveness to produce enzymes and aid in trying to slow aging.
Since enzymes are so important, it only makes since to make sure that we eat enough of them. Eating a lot of raw, alkaline food is one way to do this but it is not a practical answer for most people. For most people the best way is supplements. Digestive enzyme supplements eaten prior to a meal can help your body to get as much nutritional value out of each meal as possible.
That's where we come in. We can provide for you at a low cost, Digestive Enzymes in capsule form. Taken a couple of minutes before eating a lifeless meal, these enzymes go to work by helping to break down the cooked food and prepare it for absorption by the body. By having these enzymes present, the body doesn't have to use its own enzymes thus avoiding the enzyme depletion that weakens the immune system as we are aging.
Supplemental digestive enzymes will deliver the necessary nutrients to fortify your body and can enhance your body's healing system often resulting in improved overall health and vitality.
Enzymes enhance the digestive process. Nearly every person will benefit from Natural Digestion Supplementation. Vitamins, minerals, hormones cannot perform their vital roles without enzymes. People may see improvement in their absorption and utilization of nutrients. Benefits will vary depending upon the diet of each individual and general health. Most people will feel LESS FULLNESS after meals and experience increased energy levels. Changes in bowel habits also occur with decreased gas and more regular bowel movements being common. Anecdotally, people have noticed being able to lose weight more easily as they feel "full quicker". Since the body is utilizing the nutrients in the foods more completely, the hypothalamus (in the brain) gets the signal from the digestive tract, it is full.