Winning the war against low grade inflammation can be won by making effective dietary changes by eating an anti inflammatory diet. Eating an Alkaline diet meal plan daily can significantly change your health. I will be the first to say that I have moments where the taste of a double cheeseburger floods my memories and my mouth starts to water. I also know what eating that kind of meal will do to my health so I choose to not stress myself physically. Processed foods and fried foods are very tasty and I have a lot of memories of their flavors but they put a lot of stress on various functions of the body and I just don’t want that. Avoiding the foods that cause low level inflammation is important to preventing or even reversing the potential of developing illness and disease.
The foods that cause low grade inflammation in the body are also acid-forming foods. Eating omega 6 fats, grains such as wheat, rice and corn products and the consumption of dairy products are known to be pro-inflammatory and should be eaten sparingly if at all. Processed omega 6 fats are used in most deep frying and is eaten abundantly in America. Reducing pro-inflammatory foods can reduce the odds of developing disease, help control blood pressure and assist in melting away unwanted excess body fat. Anti-inflammatory foods are the easiest way to get control of your health before the situation calls for prescription drugs.
The following article was published on the blog at MindBodyGreen.com. They are a reputable heavy-hitter in the world of Internet health information and are a good source for nutritional news. This particular article is written by Lori Shemek.
9 Inflammation-Fighting Vitamins & Minerals (And Where You Can Get ‘Em)
By Lori Shemek
April 28, 2015 5:34 AM EDT
Some vitamins, minerals, and antioxidants are particularly useful in our fight against inflammation. Here’s a list of some of the phytonutrients that should always be part of your life.
1. Vitamin A & Provitamin A
Beta-carotene is a provitamin that converts to vitamin A in the body. Vitamin A is also an antioxidant that helps protect the body against free radicals. We can boost the vitamin A in our bodies by eating a wide range of vegetables including broccoli, carrots, dandelion, spinach, cantaloupe, kale, sweet potato, and collard greens.
2. Vitamin B
People who have low levels of vitamin B6 tend to have high levels of C-reactive protein, which is a measure of inflammation within the body. Vegetables that are high in B vitamins, including B6, include mushrooms, kale, broccoli, cauliflower, and bell peppers. Animal sources include turkey, chicken, cod, and tuna.
Folate (folic acid) is another B vitamin associated with inflammation. A short study in Italy suggests that even a low-dose, short-term daily folic acid supplement could reduce inflammation in people who are overweight. Good sources of folate include black-eyed peas, lima beans, chickpeas, dark leafy greens, and asparagus.
3. Vitamin C
A large number of studies show the anti-inflammatory benefits of foods that are high in the antioxidant vitamin C. Good lower sugar sources include tomatoes and tomato juice You can also find vitamin C in many other fruits with a low to moderate sugar content including grapefruit and lemons. Try starting your day drinking water and lemon juice, which will give your vitamin C a morning boost.
4. Vitamin D
Vitamin D helps reduce inflammation and insufficient vitamin D is associated with a range of inflammatory conditions. In combination with calcium, vitamin D also promotes weight loss. There are estimates that say that two-thirds of the population in the United States is vitamin D deficient. We get vitamin D naturally when we are out in the sun. In addition, we get it in foods such as fish, egg yolks, and organ meats. It’s also found in foods that have been supplemented with vitamin D, such as milk.
5. Vitamin E
This is another antioxidant vitamin that can help reduce inflammation. We find vitamin E naturally in nuts and seeds, including almonds and sunflower seeds, as well as in vegetables such as spinach and fruits like avocado.
6. Vitamin K
Vitamin K can help reduce inflammatory markers; research shows that it may help protect against heart disease, as well as osteoporosis. Very few of us are getting enough vitamin K in our diets. There are two types of vitamin K: vitamin K1, which we find in leafy vegetables like kale, cabbage, cauliflower, and spinach; and vitamin K2, which is found in liver and eggs.
7. Coenzyme Q10
This is an antioxidant that appears to have anti-inflammatory properties. We can find it naturally in sardines, mackerel, salmon, beef liver, olive oil, walnuts, peanuts, parsley, broccoli, avocado, and spinach.
Another antioxidant and free-radical fighter with anti-inflammatory properties (free radicals are unstable atoms or groups of atoms that can cause cell damage), glutathione can be found naturally in asparagus, avocados, spinach, garlic, tomatoes, grapefruit, apples, and milk thistle.
This is mineral can help reduce inflammation. Low magnesium is associated with high stress. Stress, as most of us know, can trigger cravings for foods such as chocolate or other refined carbohydrates. Stress also alters dopamine levels in the brain, and dopamine is a magnesium-dependent neurotransmitter. It’s estimated that 70 percent of all Americans are deficient in magnesium. This is an amazing statistic because magnesium is found in a large variety of foods, including dark leafy vegetables such as spinach, avocado, almonds, and many legumes. A magnesium deficiency is particularly common among men and women who are overweight That many of us are not getting enough of this mineral speaks to the poor quality of nourishment that exists in many of our lives.
Excerpt from How to Fight FATflammation © 2015 by Lori Shemek, M.D. Reprinted with permission from HarperOne.
*********************************** Many of the deficiencies in the diet of Americans lies in their resistance to the idea of eating a plant-based diet. Plants are nature’s food for humans to eat and stay healthy. So much illness can be prevented if humans would eat more of the foods that we are designed to digest as opposed to eating foods that promote disease. A plant-based diet promotes good health
To your Good Health,
Randy Powell, Eating-Veggies.com