EATING-VEGGIES.COMAPPLE CIDER VINEGAR PROMOTES ALKALINE HEALTH!GET FREE REPORT ON THE POWER OF ALKALINE FOOD
A
very
good supplement to
your high alkaline food diet is Apple cider vinegar. Apple cider
vinegar has a very alkaline effect on the body. Apple Cider Vinegar
cures more physical ailments than any other alternative health remedy.
The cures (reported over thousands of years) from drinking Apple Cider
Vinegar are far too many to count: allergies, acid reflux, sinus
infections, high cholesterol, acne, flu, chronic fatigue, candida,
sore throats, arthritis, contact
dermatitis and gout. Apple cider vinegar has been used for centuries as
a folk remedy for a selection of ills. Early middle
eastern cultures first
changed wine into vinegar in 5000 BCE
using date palms, grapes, and figs. They believed strongly in the idea
that their food was their medicine and vinegar was believed to have
powerful healing properties. The ancient Egyptians, as far back as 3000
BC, and even the father of modern medicine, Hippocrates told of the
remarkable benefits of this unique, yet humble, product. Here
something that
you probably did not know: Apple cider vinegar can help to keep you
looking good. Apple Cider Vinegar is known to break down fat and is
used to help in weight loss. It has also been told that a daily dose of
apple cider vinegar in water helps get blood pressure under control. It
is thought that Apple Cider Vinegar has such strong ability to cure
because it causes one's pH levels to become more alkaline. Apple Cider
Vinegar in itself is alkaline because of its "ash" content, which means
if the apple cider vinegar was burned, what is left over becomes ash.
When you check for the pH of that ash and dissolve it with water, the
content is alkaline. Whenever our body digests anything, it undergoes
oxidation, which is similar to burning and the end result is that you
can determine whether the end product was alkaline or acid. MOTHER
OF VINEGAR
The
stringy mass of
goop called the "mother of vinegar" is said to have exceptional healing
properties as well. The "Mother of vinegar" is a term used to refer to
the mass that forms on top of cider when alcohol turns into vinegar.
Chewing on a little of this slime every day is supposed to prevent most
infectious diseases and keep germs and parasites from invading the
body. It also refers to the cloudy substance that develops in
stored vinegar. It is actually bacteria and yeast cells that have died.
The presence of the mother shows that the best part of the apple has
not been destroyed. Vinegars containing the mother contain enzymes and
minerals that other vinegars may not have due to over processing,
filtration and overheating.
SUPPLEMENT
YOUR DIET WITH APPLE CIDER VINEGAR!
A person's bloodstream tends toward becoming acidic with the modern day diet of animal fats, starches and processed foods, and if your diet is acidic, disease may ravage the body; if it is slightly alkaline, it is in balance and can fight off germs and ailments such as bladder and kidney conditions, osteoporosis, brittle bones, joint pains, aching muscles, low energy and slow digestion. Raw fruits, leafy green vegetables, legumes, and tea are examples of alkaline forming foods.
Take
one tablespoon
of apple cider vinegar in 8 ounces of water
twice a day to help
lower
blood pressure. The high potassium in cider vinegar helps to balance
out sodium levels in the body, which helps in maintaining healthy blood
pressure. Apple cider vinegar and honey also contain magnesium, a
mineral that works to relax blood vessel walls and lower high blood
pressure. To maximize the benefit of this, try supplementing your
healthy lifestyle with dietary modifications such as a reduced animal
fat and salt intake, increased fiber intake, moderate coffee and
alcohol, no smoking, and daily exercise. Eat a high alkaline diet of
veggies and fruits to keep your immune system strong. ENJOY THE BENEFITS OF AN ALKALINE FOOD DIET! Click Here For Your Alkaline Cookbook!
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